Browsing by Author "FIJRIYAH, Hidayatul"

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SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation

NURHAYATI, Nurhayati; JAYUS, Jayus; FIJRIYAH, Hidayatul (2023-02-01)

SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation

DSpace/Manakin Repository