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SKKD "No 1227 /UN 25.5.1/TU .2023 "Daging Organik: Kualitas, Persepsi Konsumen, dan Aplikasi di Indonesia

FADILAH, Nisa Afifah Nur; ALFARISI, Muhammad Farid; CALFARISI, Rindi; WIDIANINGRUM, Desy Cahya (2023-09-15)

Daging Organik: Kualitas, Persepsi Konsumen, dan Aplikasi di Indonesia

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