SUTEJO, Ika Rahmawati; PUSPITASARI, Endah; KUSUMAWARDANI, Banun; IMANSARI, Fanintika; NAUFALIA, Aninda Nadia
(2020-07-03)
Previous studies showed that fermentation using A. oryzae dan R. oligopsorus increases the aglyconic
isoflavone in soybean with the highest content reached in the 3
day. This study conducted to determine
aglyconic ...