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Karakteristik Velva Buah Mangga Endhog (Mangifera indica L.) dengan Penstabil CMC dan Pektin.." (1)
SKKD No. 481/UN25.5.1/TU.3/2017 ":Karakteristik Bihun Fungsional Tepung Ganyong (Canna edulis Kerr.) dan Wortel (Daucus carrota L.) dengan Penambahan Tapioka.." (1)
SKKD No. 564/UN25.5.1/TU.3/2017 ": Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.." (1)
SKKD No. 565/UN25.5.1/TU.3/2017 "Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.." (1)
SKKD No. 580/UN25.5.1/TU.3/2017 ": Use of Crude Extract Water–Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production.." (1)
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