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Showing 10 out of a total of 19 results for collection: Article in Journal - Faculty of Agricultural Technology.
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SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties "
HERLINA, Herlina
;
LINDRIATI, Triana
;
SULISTIYANI, Sulistiyani
;
YUNUS, Muhammad
;
SOEKARNO, Siswoyo
(
2022-05-31
)
SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) "
HERLINA, Herlina
;
LINDRIATI, Triana
;
NURHAYATI, Nurhayati
;
SULISTIYANI, Sulistiyani
;
HIDAYATI, Manik Nur
;
UTAMI, Elok Sri
;
SOEKARNO, Siswoyo
(
2022-06-02
)
SKKD No. 1502/UN25.5.1/TU.3/2022 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada Pembuatan Sosis"
LINDRIATI, Triana
;
MASAHID, Ardiyan Dwi
;
DAROINI, Ike Khasanatut
(
2022-06-02
)
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effct of Duratieon and Temperature of Fermentation on Black Garlic Properties "
HERLINA, Herlina
;
LINDRIATI, Triana
;
SULISTIYANI, Sulistiyani
;
YUNUS, Muhammad
;
SOEKARNO, Siswoyo
(
2022-06-02
)
SKKD No. 1491/UN25.5.1/TU.3/2022 " Edible Film fromJack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea
LINDRIATI, Triana
;
BAMBANG WIDJANARKO, Simon
;
YUNIANTA, Yunianta
(
2023-01-31
)
SKKD No. 1492/UN25.5.1/TU.3/2022 " Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan variasi Penambahan Koro Pedang (water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava Flake withJack Bean Addition)
LINDRIATI, Triana
;
MARYANTO, Maryanto
(
2023-01-31
)
SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine
LINDRIATI, Triana
;
HERLINA, Herlina
;
ARBIANTARA BASUKI, Hari
;
ASROFI, Mochamad
(
2023-02-01
)
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effect of Duration and Temperature of Fermentation on Black Garlic "
HERLINA, Herlina
;
LINDRIATI, Triana
;
SULISTIYANI, Sulistiyani
;
YUNUS, Muhammad
;
SOEKARNO, Siswoyo
(
2023-02-01
)
SKKD No. 1488/UN25.5.1/TU.3/2022 " Pengembangan Proses Compression Molding dalam Pembuatan Edible Film dari Tepung Koro Pedang (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films Production from Canavalia ensiformis (L.) Flourl
LINDRIATI, Triana
;
ARBIANTARA BASUKI, Hari
(
2023-02-01
)
SKKD No. 1502/UN25.5.1/TU.3/2020 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada pembuatan sosis "
LINDRIATI, Triana
;
MASAHID, Ardiyan Dwi
;
DAROINI, Ike Khasanatut
(
2023-02-01
)
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Author
LINDRIATI, Triana (19)
HERLINA, Herlina (6)
SOEKARNO, Siswoyo (4)
SULISTIYANI, Sulistiyani (4)
PRAPTININGSIH, Yhulia (3)
YUNUS, Muhammad (3)
ARBIANTARA BASUKI, Hari (2)
DAROINI, Ike Khasanatut (2)
MASAHID, Ardiyan Dwi (2)
SETIAWAN RUSDIANTO, Andrew (2)
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Subject
SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic (2)
SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) " (1)
SKKD No. 1384/UN25.5.1/TU.3/2020 "Penerapan Bisnis Model Kanvas dalam Penentuan Rencana Manajemen Usaha Kedelai Edamame Goreng (Implementation of Business Model Canvas in Determining on Plan Management of Fried Edamame Business)" (1)
SKKD No. 1488/UN25.5.1/TU.3/2022 " Pengembangan Proses Compression Molding dalam Pembuatan Edible Film dari Tepung Koro Pedang (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films Production from Canavalia ensiformis (L.) Flourl (1)
SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca) (1)
SKKD No. 1491/UN25.5.1/TU.3/2022 " Edible Film fromJack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea (1)
SKKD No. 1492/UN25.5.1/TU.3/2022 " Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan variasi Penambahan Koro Pedang (water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava Flake withJack Bean Addition) (1)
SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler) (1)
SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan) (1)
SKKD No. 1496/UN25.5.1/TU.3/2022 " Stabilitas, Total Polifenol, dan AktMtas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit (The Stability, Polyphenols Total and Antioxidant Activity of Cascara Extract Microemulsion Using Coconut Oil and Palm Oil) (1)
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Date Issued
2023 (15)
2022 (4)