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Showing 7 out of a total of 7 results for collection: Article in Journal - Faculty of Agricultural Technology.
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SKKD No.0299/UN25.5.1/TU .3/2022. " Land Suitability Evaluation of Arabica Coffee (Coffea Arabica L) Plantation in Subdistrict Aie Dingin, Lembah Gumanti, Indonesia
HIDAYAT, endar
;
AFRILIANA, Asmak
;
GUSMINI, G Gusmini
;
I DARFIS, I Darfis
;
Y RASYID, Y Rasyid
;
HARADA, Hiroyuki
(
2022-05-30
)
SKKD No.0214/UN25.5.1/TU .3/2022. " Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control
AFRILIANA, Asmak
;
HIDAYAT, endar
;
YOSHIHARU, mitoma
;
TAIZO, masuda
;
HARADA, Hiroyuki
(
2022-05-31
)
SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir
AFRILIANA, Asmak
;
PRATIWI, Dian
;
GIYARTO, Giyarto
;
BELGIS, Maria
;
HARADA, Hiroyuki
;
TAIZO, masuda
;
YOSHIHARU, mitoma
(
2022-05-31
)
SKKD No.0175/UN25.5.1/TU .3/2022. " Physicochemical and Bioactives Characteristics of Purple and YellowWaterYam(Dioscorea alata) Tubers
HARIJONO, Harijono
;
ESTIASIH, Teti
;
APRILIYANTI, mulia
;
AFRILIANA, Asmak
;
KUSNADI, Joni
(
2022-05-30
)
SKKD No.0822/UN25.5.1/TU .3/2020. " Fermented rechnology of Robusta coffee Beans (canephora coffee) with Keflr Milk to Produce Specialty Coffee
AFRILIANA, Asmak
;
HARADA, Hiroyuki
;
KHOTIJAH, Putri Qoriasiatul
;
JAYUS, Jayus
;
GIYARTO, Giyarto
(
2022-05-30
)
SKKD No. 0180/UN25 .5.1/TU .3/2022 " Land Suitability Evaluation of Coffee in Tokunoshima Island, Japan "
HIDAYAT, endar
;
AFRILIANA, Asmak
;
GUSMINI, Gusmini
;
HARADA, Hiroyuki
(
2022-05-30
)
SKKD No.0169/UN25.5.1/TU.3/2022 " Development of New Product "Cocoa Spirulina as Functional Food
AFRILIANA, Asmak
;
SUBAGIO, Achmad
;
ABDULLAH, Aminah
(
2022-05-30
)
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Author
AFRILIANA, Asmak (7)
HARADA, Hiroyuki (5)
HIDAYAT, endar (3)
GIYARTO, Giyarto (2)
TAIZO, masuda (2)
YOSHIHARU, mitoma (2)
ABDULLAH, Aminah (1)
APRILIYANTI, mulia (1)
BELGIS, Maria (1)
ESTIASIH, Teti (1)
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Subject
SKKD No. 0180/UN25 .5.1/TU .3/2022 " Land Suitability Evaluation of Coffee in Tokunoshima Island, Japan " (1)
SKKD No.0169/UN25.5.1/TU.3/2022 " Development of New Product "Cocoa Spirulina as Functional Food (1)
SKKD No.0175/UN25.5.1/TU .3/2022. " Physicochemical and Bioactives Characteristics of Purple and YellowWaterYam(Dioscorea alata) Tubers (1)
SKKD No.0214/UN25.5.1/TU .3/2022. " Studies on Composting Spent Coffee Grounds by Aspergillus sp and Penicillium sp in Aerobic Static Batch Temperature Control (1)
SKKD No.0297/UN25.5.1/TU .3/2022. " Volatile Compounds Changes in Unfermented Robusta Coffee by ReFermentation Using Commercial Kefir (1)
SKKD No.0299/UN25.5.1/TU .3/2022. " Land Suitability Evaluation of Arabica Coffee (Coffea Arabica L) Plantation in Subdistrict Aie Dingin, Lembah Gumanti, Indonesia (1)
SKKD No.0822/UN25.5.1/TU .3/2020. " Fermented rechnology of Robusta coffee Beans (canephora coffee) with Keflr Milk to Produce Specialty Coffee (1)
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Date Issued
2022 (7)