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SKKD No. 1498/UN25.5.1/TU.3/2020 " Effct of Duratieon and Temperature of Fermentation on Black Garlic Properties " (1)
SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties " (1)
SKKD No. 1499/UN25.5.1/TU.3/2022 " Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production (1)
SKKD No. 1500/UN25.5.1/TU.3/2022 " Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology) (1)
SKKD No. 1501/UN25.5.1/TU.3/2022 " The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable Plastic (2)
SKKD No. 1502/UN25.5.1/TU.3/2020 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada pembuatan sosis " (1)
SKKD No. 1502/UN25.5.1/TU.3/2022 " Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada Pembuatan Sosis" (1)
SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine (1)
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