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SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) " (1)
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effect of Duration and Temperature of Fermentation on Black Garlic " (1)
SKKD No. 1498/UN25.5.1/TU.3/2020 " Effct of Duratieon and Temperature of Fermentation on Black Garlic Properties " (1)
SKKD No. 1498/UN25.5.1/TU.3/2020 "Effect of Duration and Temperature of Fermentation on Black Garlic Properties " (1)
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