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SKKD No. 012/UN25.5.1/TU.3/2018 "Pengaruh Status Gizi terhadap Erupsi Gigi Molar Pertama Permanen Siswa Kelas 1 SDN di Kecamatan Wilayah Kota AdministrasiJember (The Influence of Nutritional Status towards the First Permanent Molar Tooth Eruption Among 1st Grade Students in Jember Elementary School)" (1)
SKKD No. 013/UN25.5.1/TU.3/2018 "Uji Kedalaman Porositas Permukaan Bahan Pit dan Fissure Sealant Berbasis Resin Komposit dan Ionomer Kaca Setelah Direndam Saliva Buatan pH 5,5 (Depth Porosity Test of Surface Materials Pit and Fissure Sealant Based Resin Composite and Glass Ionomer After Soaked Artificial Saliva pH 5,5)" (1)
SKKD No. 014/UN25.5.1/TU.3/2018 "Uji Aktivitas Antibakteri Ekstrak Etanol Daun Kamboja Putih (Plumeria acuminata) Terhadap Pertumbuhan Streptococcus mutans (Antibacterial Activity Of Etanol Extract Of White Frangipani leaf (Plumeria acuminata) Against The Growth Of Streptococcus mutans)" (1)
SKKD No. 015/UN25.5.1/TU.3/2018 "Perlekatan Streptococcus mutans pada Aplikasi Fissure Sealant Berbahan Resin Dibandingkan dengan Ionomer Kaca Fuji VII (The Attachment of Streptococcus mutans for Fissure Sealant application Made of Resin Compare With Glass Ionomer Fuji VII)" (1)
SKKD No. 016/UN25.5.1/TU.3/2018 "Hubungan Merokok Bernikotin terhadap Penurunan Volume Saliva pada Perokok di Kabupaten Tulungagung (Relationship of Smoke Containing Nicotine to Decrease in the Volume of Saliva in Smokers at Tulungagung District)" (1)
SKKD No. 017/UN25.5.1/TU.3/2018 "The Difference of Sex, Age, and Income on the Treatment Searching Behavior for Oral Disease" (1)
SKKD No. 018/UN25.5.1/TU.3/2018 "Pengaruh Perendaman Kawat Nikel-Titanium Termal Ortodonti dalam Minuman Teh Kemasan terhadap Gaya Defleksi Kawat (The Effect of Immersion Thermal Nickel-Titanium Archwire in The Bottled Tea Drinks to The Archwire Force Deflection)" (1)
SKKD No. 031/UN25.5.1/TU.3/2018 "Daya Antibakteri lnfusa Kismis (Vitis vinifera 1.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera 1.) Concentration 100%, 50%, and 25% Against Streptococcus mutans)" (1)
SKKD No. 095/UN25.5.1/TU.3/2018 "Pengaruh Kafein Terhadap Ekspresi RANKL dan Jumlah Osteoklas pada Pergerakan Gigi Ortodonti" (1)
SKKD No. 1121/UN25.5.1/TU.3/2018 "Thymoquinone of Black Cumins Effect toward Socket Bone Formation in Diabetic-lnduced Rats on Process Post Extraction in Diabetic-Induced Rats" (1)

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