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SKKD No. 0904/UN25.5.1/TU.3/2022 " Srmple scanometric assay based on DPPH immobilized on pharmaceutical blister for determination of antioxidant capacity in the herbal extracts " (1)
SKKD No. 0906/UN25.5.1/TU.3/2022 " The CUPRAC-paper microzone plates as a simple and rapid method for total antioxidant capacity determination of plant extract " (2)
SKKD No. 1984/UN25.5.1/TU.3/2021 " Aplikasi Label Pintar Edible dari Ekstrak Antosianin Ubi Jalar Ungu (lpamoea Batatas L.) untuk Monitoring Kesegaran Sayuran Cabai Hijau (Capsicum Annuum L.) " (1)
SKKD No.0814/UN25.5.1/TU .3/2022. " A Novel colorimetric Food package Laber for Fish spoilage Based on Polyaniline Film (1)
SKKD No.0817/UN25.5.1/TU .3/2022. " Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural DYe of Curcumin (1)
SKKD No.0818/UN25.5.1/TU .3/2022. " Simple and Low-cost on-Package Sticker sensor based on Litmus paper for Real-Time Monitoring of Beef Freshness (1)
SKKD No.0820/UN25.5.1/TU .3/2022. "Smart Packaging: Sensors for Monitoring of Food Quality and safety (1)
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