Browsing Proceeding - Faculty of Agricultural Technology by Subject "SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation"
Browsing Proceeding - Faculty of Agricultural Technology by Subject
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Browsing Proceeding - Faculty of Agricultural Technology by Subject "SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation"
SKKD No. 0508/UN25.5.1/TU.3/2022 " Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation