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SKKD No. 1194/UN25.5.1/TU.3/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (lpomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (lpomoea batatas cultivar ayumurasaki)"
Christian, Stefanus
;
Sulistyani, Sulistyani
;
Prijatmoko, Dwi
(
2018-01-18
)
SKKD No. 1345/UN25.5.1/TU.3/2017 "The ditference between saliva pH and blood glucose levels before ond after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)"
Siregar, Fahmi Hamzah
;
Prijatmoko, Dwi
;
Sulistiyani, Sulistiyani
(
2018-01-22
)
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Author
Prijatmoko, Dwi (2)
Christian, Stefanus (1)
Siregar, Fahmi Hamzah (1)
Sulistiyani, Sulistiyani (1)
Sulistyani, Sulistyani (1)
Subject
SKKD No. 1194/UN25.5.1/TU.3/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (lpomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (lpomoea batatas cultivar ayumurasaki)" (1)
SKKD No. 1345/UN25.5.1/TU.3/2017 "The ditference between saliva pH and blood glucose levels before ond after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)" (1)
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Date Issued
2018 (2)