Glisemik 1 Jam Postprandial Bahan Makanana Pokok Jenis Nasi, Jagung, dan Kentang

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Glisemik 1 Jam Postprandial Bahan Makanana Pokok Jenis Nasi, Jagung, dan Kentang

Prijatmoko, Dwi
URI: http://ura.unej.ac.id/123456789/64656
Date: 2016-01-13

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