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Karakteristik Fisik Dan Kimia Tepung Jamur Merang (Volvariella Volvacea) Dan Tepung Jamur Tiram (Pleurotus Ostreatus) Tervariasi Perlakuan Blansing
Nurhayati, Nurhayati
(
2022-02-05
)
Perancangan Mutu Cookies Lidah Kucing Ubi Jalar Menggunakan Metode Qfd (Studi Kasus Pada Ud. Nula Abadi - Kabupaten Bondowoso)
Nurhayati, Nurhayati
(
2022-02-05
)
Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
Nurhayati, Nurhayati
(
2022-02-05
)
Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
Nurhayati, Nurhayati
(
2022-02-05
)
Karakteristik Flake Ubi Jalar Orange Dan Ungu Dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, Dan Margarin)
Nurhayati, Nurhayati
(
2022-02-05
)
Increasing Added Value of Banana by Producing Synbiotic Banana “Sale” Using Innovation & Technology Strategy Approach
Nurhayati, Nurhayati
(
2022-02-05
)
Increasing Added Value of Banana by Producing Synbiotic Banana “Sale” Using Innovation & Technology Strategy Approach
Nurhayati, Nurhayati
(
2022-02-05
)
Formulasi Food Bar Berbasis Tepung Ubi Jalar Ungu Dan Pisang Agung (Musa Paradisiaca Formatypica) Masak
Nurhayati, Nurhayati
(
2022-02-05
)
Karakteristik Sensori Kopi Celup dan Kopi Instan Varietas Robusta dan Arabika
Nurhayati, Nurhayati
(
2022-02-05
)
Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo VillageLumajang Regency-Indonesia
Nurhayati, Nurhayati
(
2022-02-05
)
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Nurhayati, Nurhayati (44)
Date Issued
2022 (44)