SKKD No. 050/UN25.5.1/TU.3/2017 "Determination of Total Phenolic Content and Antioxidant Activity in Methanolic Extract of Robusta and Arabica Coffee Leaves"

dc.contributor.author	Kristiningrum, Nia
dc.contributor.author	Cahyanti, Yeni Nur
dc.contributor.author	Wulandari, Lestyo
dc.date.accessioned	2017-02-03T08:37:25Z
dc.date.available	2017-02-03T08:37:25Z
dc.date.issued	2017-02-03
dc.identifier.uri	http://ura.unej.ac.id/123456789/66669
dc.description.abstract	SKKD No. 050/UN25.5.1/TU.3/2017 "Determination of Total Phenolic Content and Antioxidant Activity in Methanolic Extract of Robusta and Arabica Coffee Leaves"	en_US
dc.language.iso	en	en_US
dc.subject	SKKD No. 050/UN25.5.1/TU.3/2017 "Determination of Total Phenolic Content and Antioxidant Activity in Methanolic Extract of Robusta and Arabica Coffee Leaves"	en_US
dc.title	SKKD No. 050/UN25.5.1/TU.3/2017 "Determination of Total Phenolic Content and Antioxidant Activity in Methanolic Extract of Robusta and Arabica Coffee Leaves"	en_US
dc.type	Prosiding	en_US