SKKD No. 055/UN25.5.1/TU.3/2017 "Effects of Robusta Coffee Bean Extract (Coffea robusta) on the Viability of Neutrophils Exposed by Porphyromonas gingivalis"

dc.contributor.author	Ermawati, Tantin
dc.date.accessioned	2017-02-03T08:57:00Z
dc.date.available	2017-02-03T08:57:00Z
dc.date.issued	2017-02-03
dc.identifier.uri	http://ura.unej.ac.id/123456789/66674
dc.description.abstract	SKKD No. 055/UN25.5.1/TU.3/2017 "Effects of Robusta Coffee Bean Extract (Coffea robusta) on the Viability of Neutrophils Exposed by Porphyromonas gingivalis"	en_US
dc.language.iso	en	en_US
dc.subject	SKKD No. 055/UN25.5.1/TU.3/2017 "Effects of Robusta Coffee Bean Extract (Coffea robusta) on the Viability of Neutrophils Exposed by Porphyromonas gingivalis"	en_US
dc.title	SKKD No. 055/UN25.5.1/TU.3/2017 "Effects of Robusta Coffee Bean Extract (Coffea robusta) on the Viability of Neutrophils Exposed by Porphyromonas gingivalis"	en_US
dc.type	Prosiding	en_US