Protein Density and Quality of Koro Kratok ( Phaseolus lunatus l.Sweet) and Kacang Tunggak (Vigna unguiculata L. Walph)

dc.contributor.author	tejasari
dc.date.accessioned	2017-02-14T04:18:59Z
dc.date.available	2017-02-14T04:18:59Z
dc.date.issued	2017-02-14
dc.identifier.uri	http://ura.unej.ac.id/123456789/66730
dc.language.iso	id	en_US
dc.title	Protein Density and Quality of Koro Kratok ( Phaseolus lunatus l.Sweet) and Kacang Tunggak (Vigna unguiculata L. Walph)	en_US
dc.type	Other	en_US