SKKD NO. 091/UN25.5.1/TU.3/2017 "Efek Ekstrak Air Kulit Buah Delima (Punica granatum L.) terhadap Salmonella typhimurium secara In Vivo."

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dc.contributor.author Purwani, Anastasia Citra
dc.contributor.author Agustina, dr. Dini
dc.contributor.author Hermansyah, yuli
dc.date.accessioned 2017-03-06T02:48:37Z
dc.date.available 2017-03-06T02:48:37Z
dc.date.issued 2017-03-06
dc.identifier.uri http://ura.unej.ac.id/123456789/66798
dc.description.abstract SKKD NO. 091/UN25.5.1/TU.3/2017 "Efek Ekstrak Air Kulit Buah Delima (Punica granatum L.) terhadap Salmonella typhimurium secara In Vivo." en_US
dc.language.iso id en_US
dc.subject SKKD NO. 091/UN25.5.1/TU.3/2017 "Efek Ekstrak Air Kulit Buah Delima (Punica granatum L.) terhadap Salmonella typhimurium secara In Vivo." en_US
dc.title SKKD NO. 091/UN25.5.1/TU.3/2017 "Efek Ekstrak Air Kulit Buah Delima (Punica granatum L.) terhadap Salmonella typhimurium secara In Vivo." en_US
dc.type Article en_US


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