SKKD NO. 442/UN25.5.1/TU.3/2017 "The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)."

dc.contributor.author	Siregar, Fahmi Hamjah
dc.contributor.author	Prijatmoko, Prof. drg. Dwi
dc.contributor.author	drg. Sulistiyani
dc.date.accessioned	2017-03-08T07:39:39Z
dc.date.available	2017-03-08T07:39:39Z
dc.date.issued	2017-03-08
dc.identifier.uri	http://ura.unej.ac.id/123456789/66917
dc.description.abstract	SKKD NO. 442/UN25.5.1/TU.3/2017 "The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)."	en_US
dc.language.iso	en	en_US
dc.subject	SKKD NO. 442/UN25.5.1/TU.3/2017 "The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)."	en_US
dc.title	SKKD NO. 442/UN25.5.1/TU.3/2017 "The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)."	en_US
dc.type	Prosiding	en_US