SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta."

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dc.contributor.author fauzi, Mukhammad
dc.contributor.author Giyarto
dc.contributor.author Jumiyati, Endang
dc.date.accessioned 2017-03-09T02:45:27Z
dc.date.available 2017-03-09T02:45:27Z
dc.date.issued 2017-03-09
dc.identifier.uri http://ura.unej.ac.id/123456789/66942
dc.description.abstract SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." en_US
dc.language.iso id en_US
dc.subject SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." en_US
dc.title SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." en_US
dc.type Prosiding en_US


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