dc.contributor.author | fauzi, Mukhammad | |
dc.contributor.author | Giyarto | |
dc.contributor.author | Jumiyati, Endang | |
dc.date.accessioned | 2017-03-09T02:45:27Z | |
dc.date.available | 2017-03-09T02:45:27Z | |
dc.date.issued | 2017-03-09 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/66942 | |
dc.description.abstract | SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." | en_US |
dc.title | SKKD No. 485/UN25.5.1/TU.3/2017 ": : Karakterisasi Ragi Kopi Luwak Bermedia Tepung Beras dan Tepung Kulit Buah Kopi Robusta." | en_US |
dc.type | Prosiding | en_US |