SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats."

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SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats."

Soetejo, dr. Ika Rahmawati; Arieska, Kiky Martha; Prasetyo, Fuad Adi; Taufiqurrahman, Mudzakkir; Insani, Ain Yuanita; Ariansari, Briliant Givya
URI: http://ura.unej.ac.id/123456789/66966
Date: 2017-03-09

Abstract:

SKKD No. 532/UN25.5.1/TU.3/2017 "Immunostimulant Effect of Garlic Chives Leaf Ethanolic Extract (Allium tuberosum) by Increasing Level of Antioxidant at Rats Doxorubicin-Induced Rats."

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