SKKD No. 557/UN25.5.1/TU.3/2017 "Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum.."

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SKKD No. 557/UN25.5.1/TU.3/2017 "Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum.."

jayus; setiawan, dani; giyarto
URI: http://ura.unej.ac.id/123456789/66987
Date: 2017-03-10

Abstract:

SKKD No. 557/UN25.5.1/TU.3/2017 "Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum.."

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