SKKD No. 565/UN25.5.1/TU.3/2017 "Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.."
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SKKD No. 565/UN25.5.1/TU.3/2017 "Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.."
palupi, niken widya
;
praptiningsih, yhulia
URI:
http://ura.unej.ac.id/123456789/66995
Date:
2017-03-10
Abstract:
SKKD No. 564/UN25.5.1/TU.3/2017 ": Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue.."
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