SKKD.No. 670/UN 25.5.1/TU/2017 "Antioxidant and Hepatoprotective Activity of Garlic Chives (Allium tuberosum) Ethanolic Extract on Doxorubicin – Induced Liver Injured Rats."

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dc.contributor.author Sutejo, Ika Rahmawati
dc.contributor.author Efendi, Erfan
dc.date.accessioned 2017-03-21T02:37:43Z
dc.date.available 2017-03-21T02:37:43Z
dc.date.issued 2017-03-21
dc.identifier.uri http://ura.unej.ac.id/123456789/67163
dc.description.abstract SKKD.No. 670/UN 25.5.1/TU/2017 "Antioxidant and Hepatoprotective Activity of Garlic Chives (Allium tuberosum) Ethanolic Extract on Doxorubicin – Induced Liver Injured Rats." en_US
dc.language.iso en en_US
dc.subject SKKD.No. 670/UN 25.5.1/TU/2017 "Antioxidant and Hepatoprotective Activity of Garlic Chives (Allium tuberosum) Ethanolic Extract on Doxorubicin – Induced Liver Injured Rats." en_US
dc.title SKKD.No. 670/UN 25.5.1/TU/2017 "Antioxidant and Hepatoprotective Activity of Garlic Chives (Allium tuberosum) Ethanolic Extract on Doxorubicin – Induced Liver Injured Rats." en_US
dc.type Article en_US


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