Amino Acids Identification of Over Fermented Tempeh, The Hudrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

dc.contributor.author	Witono, Yuli Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati
dc.date.accessioned	2017-07-14T02:50:18Z
dc.date.available	2017-07-14T02:50:18Z
dc.date.issued	2017-07-14
dc.identifier.uri	http://ura.unej.ac.id/123456789/67425
dc.language.iso	id	en_US
dc.title	Amino Acids Identification of Over Fermented Tempeh, The Hudrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)	en_US
dc.type	Other	en_US