Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Mer) and Cowpea (Vigna Unguiculata, Rosc.)

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Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Mer) and Cowpea (Vigna Unguiculata, Rosc.)

Asrul Bahar, Yuli Witono
URI: http://ura.unej.ac.id/123456789/67426
Date: 2017-07-14

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