SKKD No. 1560/UN25.5.1/TU.3/2017 "Physical Properties of Gel and Edible Plastic from Whey and Tapioca in Various Ratio and pH Value"

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SKKD No. 1560/UN25.5.1/TU.3/2017 "Physical Properties of Gel and Edible Plastic from Whey and Tapioca in Various Ratio and pH Value"

Lindriati, Triana; Herlina, Herlina; Nafi, Ahmad
URI: http://ura.unej.ac.id/123456789/67941
Date: 2018-01-24

Abstract:

SKKD No. 1560/UN25.5.1/TU.3/2017 "Physical Properties of Gel and Edible Plastic from Whey and Tapioca in Various Ratio and pH Value"

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