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| dc.contributor.author | Herlina, Herlina | |
| dc.date.accessioned | 2018-01-24T03:14:20Z | |
| dc.date.available | 2018-01-24T03:14:20Z | |
| dc.date.issued | 2018-01-24 | |
| dc.identifier.issn | 2088-5334 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/67942 | |
| dc.description.abstract | SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties" | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties" | en_US |
| dc.title | SKKD No. 1561/UN25.5.1/TU.3/2017 "Deproteinase Effect of Hydrocolloid Flour Made of "Gembili Tuber" (Dioscorea esculenta L.) on Chemical and Technical Functional Properties" | en_US |
| dc.type | Article | en_US |
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Article in Journal - Faculty of Agricultural Technology [75]
Artikel dalam Jurnal Fakultas Teknologi Pertanian