dc.contributor.author | Sudarti, Sudarti | |
dc.contributor.author | Nurhayati, Nurhayati | |
dc.contributor.author | Hersa, Vanni Triana | |
dc.date.accessioned | 2018-02-08T08:07:38Z | |
dc.date.available | 2018-02-08T08:07:38Z | |
dc.date.issued | 2018-02-08 | |
dc.identifier.issn | 978-602-18580-2-8 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/68013 | |
dc.description.abstract | SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" | en_US |
dc.title | SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" | en_US |
dc.type | Prosiding | en_US |