SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field"

DSpace/Manakin Repository

Show simple item record

dc.contributor.author Sudarti, Sudarti
dc.contributor.author Nurhayati, Nurhayati
dc.contributor.author Hersa, Vanni Triana
dc.date.accessioned 2018-02-08T08:07:38Z
dc.date.available 2018-02-08T08:07:38Z
dc.date.issued 2018-02-08
dc.identifier.issn 978-602-18580-2-8
dc.identifier.uri http://ura.unej.ac.id/123456789/68013
dc.description.abstract SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" en_US
dc.language.iso id en_US
dc.subject SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" en_US
dc.title SKKD No. 1837/UN25.5.1/TU.3/2017 "Prevalence Of Salmonella Typhimurium On Gado-Gado Seasoning By Treatment Of Extremely Low Frequency (ELF) Magnetnic Field" en_US
dc.type Prosiding en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Pencarian


Browse

My Account