SKKD No. 389/UN25.5.1/TU.3/2018 "Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2 (The Effectivenes of Red Rice to Decrease Total Cholesterol in Type 2 DM Patients)"

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dc.contributor.author Pradini, Wydi Ulfa
dc.contributor.author Novi, Ancah Caesarina
dc.contributor.author Riyanti, Rini
dc.date.accessioned 2018-02-22T03:34:34Z
dc.date.available 2018-02-22T03:34:34Z
dc.date.issued 2018-02-22
dc.identifier.issn 2460-9048
dc.identifier.uri http://ura.unej.ac.id/123456789/68208
dc.description.abstract SKKD No. 389/UN25.5.1/TU.3/2018 "Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2 (The Effectivenes of Red Rice to Decrease Total Cholesterol in Type 2 DM Patients)" en_US
dc.language.iso id en_US
dc.subject SKKD No. 389/UN25.5.1/TU.3/2018 "Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2 (The Effectivenes of Red Rice to Decrease Total Cholesterol in Type 2 DM Patients)" en_US
dc.title SKKD No. 389/UN25.5.1/TU.3/2018 "Efektivitas Nasi Merah untuk Menurunkan Kadar Kolesterol Total Pasien DM Tipe 2 (The Effectivenes of Red Rice to Decrease Total Cholesterol in Type 2 DM Patients)" en_US
dc.type Article en_US


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