dc.contributor.author | Herlina | |
dc.date.accessioned | 2018-08-24T06:10:44Z | |
dc.date.available | 2018-08-24T06:10:44Z | |
dc.date.issued | 2019-01-23 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/69048 | |
dc.language.iso | en | en_US |
dc.title | Deproteinase Effect of Hydrocolloid Flour Made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties | en_US |
dc.type | Other | en_US |