Deproteinase Effect of Hydrocolloid Flour Made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties
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Deproteinase Effect of Hydrocolloid Flour Made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties
Herlina
URI:
http://ura.unej.ac.id/123456789/69601
Date:
2019-01-25
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