SKKD No. 1305/UN25.5.1/TU.3/2019 "Dietary lniammatow lndex:A New Tool for Assessing lnnammation contam on Foods Which Consumed by Adolescence to Reduce Non Conlmunicable Diseases"

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dc.contributor.author aryatika, karera
dc.contributor.author Ningtyias, Farida Wahyu
dc.date.accessioned 2019-11-11T08:32:49Z
dc.date.available 2019-11-11T08:32:49Z
dc.date.issued 2019-11-11
dc.identifier.uri http://ura.unej.ac.id/123456789/70729
dc.description.abstract SKKD No. 1305/UN25.5.1/TU.3/2019 "Dietary lniammatow lndex:A New Tool for Assessing lnnammation contam on Foods Which Consumed by Adolescence to Reduce Non Conlmunicable Diseases" en_US
dc.language.iso id en_US
dc.subject SKKD No. 1305/UN25.5.1/TU.3/2019 "Dietary lniammatow lndex:A New Tool for Assessing lnnammation contam on Foods Which Consumed by Adolescence to Reduce Non Conlmunicable Diseases" en_US
dc.title SKKD No. 1305/UN25.5.1/TU.3/2019 "Dietary lniammatow lndex:A New Tool for Assessing lnnammation contam on Foods Which Consumed by Adolescence to Reduce Non Conlmunicable Diseases" en_US
dc.type Other en_US


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