SKKD No.0040/UN25.5.1/TU.3/2020 "Karakteristik Fisik, Kimia dan organoleptik cone Es Krim Dengan variasi Penambahan sera Mocaf (Modified cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified cassava Flour) and carrageenan Concentration "
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| dc.contributor.author | Diniah, Nurud | |
| dc.contributor.author | Umiyati, Gustika | |
| dc.contributor.author | Yuwana, Nugraha | |
| dc.contributor.author | Maryanto, Maryanto | |
| dc.contributor.author | Purnomo, Bambang Herry | |
| dc.contributor.author | Subagio, Achmad | |
| dc.date.accessioned | 2020-01-23T01:46:18Z | |
| dc.date.available | 2020-01-23T01:46:18Z | |
| dc.date.issued | 2020-01-23 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/71035 | |
| dc.description.abstract | SKKD No.0040/UN25.5.1/TU.3/2020 "Karakteristik Fisik, Kimia dan organoleptik cone Es Krim Dengan variasi Penambahan sera Mocaf (Modified cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified cassava Flour) and carrageenan Concentration " | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No.0040/UN25.5.1/TU.3/2020 "Karakteristik Fisik, Kimia dan organoleptik cone Es Krim Dengan variasi Penambahan sera Mocaf (Modified cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified cassava Flour) and carrageenan Concentration " | en_US |
| dc.title | SKKD No.0040/UN25.5.1/TU.3/2020 "Karakteristik Fisik, Kimia dan organoleptik cone Es Krim Dengan variasi Penambahan sera Mocaf (Modified cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified cassava Flour) and carrageenan Concentration " | en_US |
| dc.type | Other | en_US |
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Article in Journal - Faculty of Agriculture [90]
Artikel dalam Jurnal Fakultas Pertanian