Sensory and Chemical Characteristics of Bar Cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food
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Sensory and Chemical Characteristics of Bar Cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food
Nurhayati, Nurhayati
URI:
http://ura.unej.ac.id/123456789/72700
Date:
2022-02-05
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