dc.contributor.author | Nurhayati, Nurhayati | |
dc.date.accessioned | 2022-02-05T22:00:52Z | |
dc.date.available | 2022-02-05T22:00:52Z | |
dc.date.issued | 2022-02-05 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/72719 | |
dc.language.iso | id | en_US |
dc.title | Formulasi Food Bar Berbasis Tepung Ubi Jalar Ungu Dan Pisang Agung (Musa Paradisiaca Formatypica) Masak | en_US |
dc.type | Other | en_US |