Effect of Duration and Temperature of Fermentation on Black Garlic Properties

dc.contributor.author	Lindriati, Triana
dc.date.accessioned	2022-02-22T05:22:16Z
dc.date.available	2022-02-22T05:22:16Z
dc.date.issued	2022-02-22
dc.identifier.uri	http://ura.unej.ac.id/123456789/72855
dc.language.iso	en	en_US
dc.title	Effect of Duration and Temperature of Fermentation on Black Garlic Properties	en_US
dc.type	Other	en_US