No.2049/UN25.5.1/TU.3/2021 "Effect of ethylene inhibitor, type of auxin, and type of sugar on anther culture of local East Java aromatic rice varieties"

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dc.contributor.author ARISANDI, Dewi Puspa
dc.contributor.author PARADISA, Fragaria Vesca
dc.contributor.author SUGIHARTO, Bambang
dc.contributor.author AVIVI, Sholeh
dc.contributor.author FANATA, Wahyu Indra Duwi
dc.date.accessioned 2022-06-15T03:05:37Z
dc.date.available 2022-06-15T03:05:37Z
dc.date.issued 2022-06-15
dc.identifier.uri http://ura.unej.ac.id/123456789/73679
dc.description.abstract No.2049/UN25.5.1/TU.3/2021 "Effect of ethylene inhibitor, type of auxin, and type of sugar on anther culture of local East Java aromatic rice varieties" en_US
dc.language.iso id en_US
dc.subject No.2049/UN25.5.1/TU.3/2021 "Effect of ethylene inhibitor, type of auxin, and type of sugar on anther culture of local East Java aromatic rice varieties" en_US
dc.title No.2049/UN25.5.1/TU.3/2021 "Effect of ethylene inhibitor, type of auxin, and type of sugar on anther culture of local East Java aromatic rice varieties" en_US
dc.type Article en_US


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