No.0806/UN25.5.1/TU.3/2022 "Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger"

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dc.contributor.author BAROKAH, Anis
dc.contributor.author SISWANTO, Siswanto
dc.contributor.author MUZAKHAR, Kahar
dc.date.accessioned 2022-06-16T07:37:42Z
dc.date.available 2022-06-16T07:37:42Z
dc.date.issued 2022-06-16
dc.identifier.uri http://ura.unej.ac.id/123456789/73803
dc.description.abstract No.0806/UN25.5.1/TU.3/2022 "Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger" en_US
dc.language.iso id en_US
dc.subject No.0806/UN25.5.1/TU.3/2022 "Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger" en_US
dc.title No.0806/UN25.5.1/TU.3/2022 "Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger" en_US
dc.type Prosiding en_US


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