SKKD No.1494/UN25.5.1/TU .3/2022. " The Toothpaste's containing coffee bean skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil

dc.contributor.author	DEWANTI, I Dewa Ayu Ratna
dc.contributor.author	YANI, Ristya Widi Endah
dc.date.accessioned	2022-08-19T03:22:07Z
dc.date.available	2022-08-19T03:22:07Z
dc.date.issued	2022-08-19
dc.identifier.uri	http://ura.unej.ac.id/123456789/74203
dc.description.abstract	SKKD No.1494/UN25.5.1/TU .3/2022. " The Toothpaste's containing coffee bean skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No.1494/UN25.5.1/TU .3/2022. " The Toothpaste's containing coffee bean skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil	en_US
dc.title	SKKD No.1494/UN25.5.1/TU .3/2022. " The Toothpaste's containing coffee bean skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Dentistry [86]
Artikel dalam Jurnal Fakultas Kedokteran Gigi