SKKD No. 1246/UN25.5.1/TU.3/2022 " Anti inflammatory Activity of the Ethanol Extract of cinnamon (cinnamomum burmannii) Bark using Membrane stabilization Method and protein Denaturation "

DSpace/Manakin Repository

Show simple item record

dc.contributor.author SHALIHAH, Annisa
dc.contributor.author CHRISTIANTY, Fransiska Maria
dc.contributor.author FAJRIN, Fifteen Aprila
dc.date.accessioned 2022-10-03T02:10:16Z
dc.date.available 2022-10-03T02:10:16Z
dc.date.issued 2022-10-03
dc.identifier.uri http://ura.unej.ac.id/123456789/74346
dc.description.abstract SKKD No. 1246/UN25.5.1/TU.3/2022 " Anti inflammatory Activity of the Ethanol Extract of cinnamon (cinnamomum burmannii) Bark using Membrane stabilization Method and protein Denaturation " en_US
dc.language.iso id en_US
dc.subject SKKD No. 1246/UN25.5.1/TU.3/2022 " Anti inflammatory Activity of the Ethanol Extract of cinnamon (cinnamomum burmannii) Bark using Membrane stabilization Method and protein Denaturation " en_US
dc.title SKKD No. 1246/UN25.5.1/TU.3/2022 " Anti inflammatory Activity of the Ethanol Extract of cinnamon (cinnamomum burmannii) Bark using Membrane stabilization Method and protein Denaturation " en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Pencarian


Browse

My Account