SKKD No. 0676/UN25.5.1/TU.3/2020 " Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"

dc.contributor.author	DEWANTI, i dewa ayu ratna
dc.contributor.author	BUDIRAHARDJO, roedy
dc.contributor.author	YANI, . ristya widi endah
dc.contributor.author	LESTARI, pujiana endah
dc.contributor.author	SETYORINI, dyah
dc.contributor.author	JUBHARI, eri hendra
dc.contributor.author	WIBISONO, sunlip
dc.date.accessioned	2022-12-26T07:26:12Z
dc.date.available	2022-12-26T07:26:12Z
dc.date.issued	2022-12-26
dc.identifier.uri	http://ura.unej.ac.id/123456789/74588
dc.description.abstract	SKKD No. 0676/UN25.5.1/TU.3/2020 " Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 0676/UN25.5.1/TU.3/2020 " Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"	en_US
dc.title	SKKD No. 0676/UN25.5.1/TU.3/2020 " Steeping from Green and Black Robusta Coffee Beans Increase Viability of Peripheral Blood Mononuclear Cells (PBMC) and Salivary Leukocytes which is Induced by Streptococcus Mutans"	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Public Health [55]
Artikel dalam Jurnal Fakultas Kesehatan Masyarakat