SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis"

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SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis"

MAAJID, Mulki Nur; SUTJIATI, Rina; JOELIYANTO, Rudy
URI: http://ura.unej.ac.id/123456789/74765
Date: 2022-12-28

Abstract:

SKKD No. 1478/UN25.5.1/TU.3/2022"Antibacterial Activity of Fermented and Non-Fermented Edel Cacao Bean Extract (Theobroma Cacao L.) Against Porphyromonas gingivalis"

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