SKKD No. 2524/UN25.5.1/TU.3/2022"lffect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total protein of Wistar Ra"

dc.contributor.author	OKTAFIANI, Lirista Dyah Ayu
dc.contributor.author	NINGTYIAS, farida wahyu
dc.contributor.author	RACHMAWATI, septi nur
dc.contributor.author	AKBAR, abdul aziz
dc.contributor.author	ANTIKA, Ruli Bahyu
dc.contributor.author	HANDAYANI, Septy
dc.contributor.author	PRATIWI, Yunita Satya
dc.contributor.author	ARYATIKA, Karera
dc.contributor.author	HIDAYATI, Manik Nur
dc.date.accessioned	2022-12-29T04:10:35Z
dc.date.available	2022-12-29T04:10:35Z
dc.date.issued	2022-12-29
dc.identifier.uri	http://ura.unej.ac.id/123456789/74897
dc.description.abstract	SKKD No. 2524/UN25.5.1/TU.3/2022"lffect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total protein of Wistar Ra"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 2524/UN25.5.1/TU.3/2022"lffect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total protein of Wistar Ra"	en_US
dc.title	SKKD No. 2524/UN25.5.1/TU.3/2022"lffect of Anchovy Flour Substitution on Tuna Meatballs (Tori meatballs) on Body Weight and Total protein of Wistar Ra"	en_US
dc.type	Article	en_US

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Article in Journal - Faculty of Public Health [55]
Artikel dalam Jurnal Fakultas Kesehatan Masyarakat