SKKD No. 1496/UN25.5.1/TU.3/2022 "The Toothpaste's Containing Coffee bean Skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil"

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dc.contributor.author DEWANTI, I Dewa Ayu Ratna
dc.contributor.author YANI, Ristya Widi Endah
dc.date.accessioned 2023-01-03T02:40:16Z
dc.date.available 2023-01-03T02:40:16Z
dc.date.issued 2023-01-03
dc.identifier.uri http://ura.unej.ac.id/123456789/75199
dc.description.abstract SKKD No. 1496/UN25.5.1/TU.3/2022 "The Toothpaste's Containing Coffee bean Skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil" en_US
dc.language.iso id en_US
dc.subject SKKD No. 1496/UN25.5.1/TU.3/2022 "The Toothpaste's Containing Coffee bean Skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil" en_US
dc.title SKKD No. 1496/UN25.5.1/TU.3/2022 "The Toothpaste's Containing Coffee bean Skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil" en_US


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