SKKD No. 1853/UN25.5.1/TU.3/2022 "Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential"

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SKKD No. 1853/UN25.5.1/TU.3/2022 "Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential"

ANGGRAENI, Siti Lutfiah; JAYUS, Jayus; RATNADEWI, Anak Agung Istri; NURHAYATI, Nurhayati
URI: http://ura.unej.ac.id/123456789/75238
Date: 2023-01-03

Abstract:

SKKD No. 1853/UN25.5.1/TU.3/2022 "Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential"

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