SKKD No. 1921/UN25.5.1/TU.3/2022 "The Influence of Marketing communication, Relationship commitment, Business to Consumer Relationship Quality on Customef Loyalty in The Bread Industry"

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dc.contributor.author HERMAWAN, Haris
dc.contributor.author SULARSO, Raden Andi
dc.contributor.author YULISETIARINI, Diah
dc.contributor.author SUKARNO, Hari
dc.date.accessioned 2023-01-04T06:28:02Z
dc.date.available 2023-01-04T06:28:02Z
dc.date.issued 2023-01-04
dc.identifier.uri http://ura.unej.ac.id/123456789/75322
dc.description.abstract SKKD No. 1921/UN25.5.1/TU.3/2022 "The Influence of Marketing communication, Relationship commitment, Business to Consumer Relationship Quality on Customef Loyalty in The Bread Industry" en_US
dc.language.iso id en_US
dc.subject SKKD No. 1921/UN25.5.1/TU.3/2022 "The Influence of Marketing communication, Relationship commitment, Business to Consumer Relationship Quality on Customef Loyalty in The Bread Industry" en_US
dc.title SKKD No. 1921/UN25.5.1/TU.3/2022 "The Influence of Marketing communication, Relationship commitment, Business to Consumer Relationship Quality on Customef Loyalty in The Bread Industry" en_US


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