SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)

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SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)

DWIGA MARZELLY1, Ages; YUWANTI, Sih; LINDRIATI, Triana
URI: http://ura.unej.ac.id/123456789/76773
Date: 2023-01-31

Abstract:

SKKD No. 1494/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)

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