SKKD No. 1489/UN25.5.1/TU.3/2020 " Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit "

dc.contributor.author	LINDIARTI, Triana
dc.contributor.author	WIDJANARKO, Simon Bambang
dc.contributor.author	PURNOMO, Hari
dc.contributor.author	WARDHANA, Wardhana
dc.date.accessioned	2023-02-01T01:35:58Z
dc.date.available	2023-02-01T01:35:58Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76829
dc.description.abstract	SKKD No. 1489/UN25.5.1/TU.3/2020 " Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit "	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 1489/UN25.5.1/TU.3/2020 " Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit "	en_US
dc.title	SKKD No. 1489/UN25.5.1/TU.3/2020 " Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding Unit "	en_US
dc.type	Prosiding	en_US

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