SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine

dc.contributor.author	LINDRIATI, Triana
dc.contributor.author	HERLINA, Herlina
dc.contributor.author	ARBIANTARA BASUKI, Hari
dc.contributor.author	ASROFI, Mochamad
dc.date.accessioned	2023-02-01T01:40:42Z
dc.date.available	2023-02-01T01:40:42Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76835
dc.description.abstract	SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine	en_US
dc.title	SKKD No. 1503/UN25.5.1/TU.3/2022 " Optimization of Meat Analog Production from Concentrated Soy protein and Yam (xanthosoma sagittifolium) Powder using pasta Machine	en_US
dc.type	Article	en_US

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